Description
This sweet and nutty-tasting curly parsley distinguishes itself from ordinary commercial varieties by lacking the harsh texture or metallic flavor often associated with them. It thrives vigorously, producing elegant plumes of lush, double-curled leaves in a beautiful shade of green. These plants yield abundant sprigs of pretty leaves, perfect for edible garnishes and decorations all season long. Alternatively, you can harvest them to enhance the flavor of every savory dish you prepare.
- Plant Type: Herb
- Botanical Name: Petroselinum crispum
- Plant Lifecycle: Annual
- Water Needs: Average 2.5-5 cm (1-2″) per week.
- Flavor: Lovely fresh flavor
- Preparation Ideas: Add whole parsley leaves into a salad, or add finely chopped parsley to soup, pasta or stir-fry.
- Exposure: Full Sun
- Plant Spacing: 15 cm (6″)
- Row Spacing: 30 cm (12″)
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