Description
Green Curled Kale showcases ornamental curled green leaves. These flavorful leaves can be boiled for greens or used fresh in salads when they’re young. Kale surpasses most vegetables in its protein, vitamin, and mineral content. Additionally, it’s a cool-weather crop known for its resistance to bolting.
- Plant Type: Vegetable
- Botanical Name: Brassica oleracea
- Plant Lifecycle: Annual
- Water Needs: Average 2.5 cm (1-2″) per week
- Flavor: Sharp
- Preparation Ideas: Kale can be added to green salads or lightly sauteed in olive oil and garlic.
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Instructions: Harvest side leaves as needed at 6 to 8 inches in length.
- Exposure: Full Sun
- Plant Spacing: 60 cm (24″)
- Row Spacing: 60 cm (24″)
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