Description
Sage offers aromatic and flavorful leaves tinged with a bluish hue. This versatile herb enhances the taste of pork, poultry, and stuffings. Additionally, it brews into a delightful tea known for its soothing properties on a sore throat.
- Plant Type: Herb
- Botanical Name: Salvia officinalis
- Water Needs: Average 2.5-5 cm (1-2″) per week.
- Growth Habit: Perennial Zone 4
- Flavor: Strong aroma with an earthy flavor
- Preparation Ideas: Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.
- Exposure: Full Sun
- Plant Spacing: 45 cm (18″)
- Row Spacing: 45 cm (18″)
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